Cha Bella is Savannah’s original farm-to-table experience, celebrating the region’s farmers, fishermen, and artisanal makers. Nearly every ingredient on their menu is sourced from within a day’s drive, allowing the restaurant to showcase wild-caught local seafood, organic farm-raised meats, and the freshest seasonal produce.
Led by Chef Candice Carver, Cha Bella’s kitchen focuses on creative American cuisine crafted with intention. Guests enjoy house-made pastas, fresh-baked breads, and rotating seasonal specials designed to highlight the best ingredients available from trusted local purveyors.
Beyond the food, Cha Bella offers a warm, inviting atmosphere with the option to dine outdoors on their romantic patio—complete with projected films and curated playlists for a uniquely Savannah dining experience or inside our cozy dining rooms.
Farm-forward, locally inspired, and always fresh, Cha Bella brings the heart of the Lowcountry directly to the table. Let us cater your event at our place or any place of your choosing!
PRICING
Pricing available upon request.
MORE DETAILS & OFFERINGS
- Passed Hors D’oeuvres
- Buffet Catering
- Desserts
- Custom Cocktails
- Offsite Catering
- Onsite Catering
- Seated Meal Catering
- Allergy Accommodating
- Full Bar
- Location Buyout Available
- Grazing Table
- On-site Bartending
- Room Rental
